I never used the ramp setting I guess that is in the book LOLThanx!!!
That looks great how long did it take, to get the temp to climb?
I didn't keep track of the time, but it climbed fairly quickly. A degree every 3-5 seconds.
I have the "ramp" feature turned on and when the meat approached being done, the pit temperatures began to settle and drop. I had to adjust the meat temperature up a few degrees to compensate. I think next time I'll turn the "ramp" off and see how it goes.
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.