- Joined Nov 26, 2019
Afternoon folks. I am new to this forum. I have a 23lb Turkey currently brining. I've smoked many smaller birds but never one this big. I've see that there may be some food safety concerns with a bird this size so I'm thinking about spatchcocking it. I want to smoke around 250 and crank the heat up at the end. Any ideas on how long this will take on my pellet smoker? Trying to work out timing on our meal Thursday. Thanks!