22 hours-WSM

[yankee2bbq]

Longest smoke to date. Pushed the WSM to its max. Nearly 26lbs of royal oak charcoal used. Hickory and cherry wood used. Putt the 7.5 Boston butt on at 11:30am Saturday, it was done on Sunday morning at 9:30am. Digi q did it’s job. Kept the pit temp at 225. Very satisfied. Heavy on the sugar on this rub. Also, vinegar mop every hour for 10 hours. Top with chopped peach bbq sauce and slaw....boom!

 

[Rings Я Us]

Nice looking stuff..
You should go 250 to 275 if it's taking that long.. Looks good though. Nice you kept at it. :D

 

[Smoke23]

Looks great! Love that bark too!!!

 

[normonster]

Nice looking stuff..
You should go 250 to 275 if it's taking that long......

I don't know....sometimes I think it is kind of fun to ride the stall as long as possible. I have done a few really really long ones with 10 lb+ shoulders that I knew I could have wrapped (other times I've wrapped things up and increased temp to meet a deadline, of course). Good times no matter how you get there, right!!

Cheers!

Looks like a nice smoke.

 

[GaryHibbert]

Well it might have taken a long time, but it sure looks like it turned out great!!
Nice job.
POINT
Gary

 

[tropics]

Can't argue with success,that looks great to me LIKES
Richie

 

[SmokinAl]

Great looking PP!
Love the bark!
Congrats on making the carousel!
Al

 

[ACNIS27]

Looks great! Now I want pp.....
Congrats on the carousel!

 

[yankee2bbq]

I appreciate all the comments everyone. It was definitely a looong smoke. I will be upping my pit temp to 250 next time.

 

[gmc2003]

Yankee, more power to you. I don't think I could wait it out for 22hrs. Nice bark and pulled pork.

Point for sure.

Chris

 

[sauced]

Now that's a sandwich!!! Nice job, great looking bark!!
I run my OK Joe around 275 degrees

 

[palladini]

That looks beyond delicious, good work and hope it tasted as good as it looks

 

[ab canuck]

Great looking sammie.... Great smoke and congrats on the carousel ride.