22# Beef shoulder clod

[lngliv3]

This is what I cooked last weekend !!

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• lngliv3
• Sep 7, 2013

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

2 hrs in

 

[hoity toit]

Sholder Clod is a lot better than brisket in my opinion...,Looks super.

 

[pc farmer]

22 lb.  Holy cow thats big.

How did it turn out?

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

Later yet

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

Temp check 190

 

[disco]

Great looking piece of beef. I have never heard of a shoulder clod before. Thanks for posting.

Disco

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

203 time to pull

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

 

[lngliv3]

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• lngliv3
• Sep 7, 2013

Two pan full's of great meat

 

[lngliv3]

I smoked this chunk for 17 1/2 hrs until the thermometer slid in like butter . The guests were amazed at the tenderness of the beef the smoke flavor was awesome !!!

 

[disco]

What a great smoke. Your guests were very lucky!

Disco

 

[bama bbq]

Clods are a fantastic way to feed a lot of people some really good food.  Yours looks great.

(In the #7 post, if you put a "]" after this string;

 

[junkcollector]

i did one a few weeks ago, not as big as yours though. Yours looks GREAT!

 

[lngliv3]

Thanks I was having issues uploading the pics from my I phone... I just need to find out how to upload multiple pictures to a post.

 

[jeffam]

Looks great. Think I'm gonna need a bigger smoker!!

 

[mneeley490]

That does look good! Only 17-1/2 hours? Better, still. What temp were you cooking at?