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Discussion in 'Beef' started by lngliv3, Sep 7, 2013.
This is what I cooked last weekend !!
2 hrs in
Sholder Clod is a lot better than brisket in my opinion...,Looks super.
22 lb. Holy cow thats big.
How did it turn out?
Temp check 190
Great looking piece of beef. I have never heard of a shoulder clod before. Thanks for posting.
203 time to pull
Two pan full's of great meat
I smoked this chunk for 17 1/2 hrs until the thermometer slid in like butter . The guests were amazed at the tenderness of the beef the smoke flavor was awesome !!!
What a great smoke. Your guests were very lucky!
Clods are a fantastic way to feed a lot of people some really good food. Yours looks great.
(In the #7 post, if you put a "]" after this string;
i did one a few weeks ago, not as big as yours though. Yours looks GREAT!
Thanks I was having issues uploading the pics from my I phone... I just need to find out how to upload multiple pictures to a post.
Looks great. Think I'm gonna need a bigger smoker!!
That does look good! Only 17-1/2 hours? Better, still. What temp were you cooking at?