2019 New Years PR

[redheelerdog]

Here's a 5 lb Prime Rib I did with the Anova.

21hrs @ 130F

Absolutely the best I've had, tender and juicy, great flavor and awesome aujus makins.

Happy New Year 2019 :)

A 5lb'r from Sam's Club

A1 and Montreal Seasoning

Bag 1

Bag 2

Kitchen sink faucet extension works great for filling with hot water (short heatup time)

Into the Sous Vide

21hrs @ 130F

Blowtorch brown

Sliced up dinner

Thanks for looking

 

[dcecil]

WoW, super impressed with how that tuned out. Love the ice chest addition. Great job

 

[un4gvn1]

I did a couple of 19+ pounders last year using this technique (18 hrs @ 134.5 followed by 10 minutes in 500* oven instead of the torch), the thread is on here somewhere.

Very nice PR, the SV really makes it foolproof, doesn't it?

 

[Rafter H BBQ]

That looks phenomenal John, very nice!

 

[SonnyE]

Oh Man!
My wife would love that!

My finger is sure itchy to click on one of these Sous Vide thingamabobs!

 

[redheelerdog]

WoW, super impressed with how that tuned out. Love the ice chest addition. Great job

Thanks Doug, the ice chest I learned here from SittingElf... works awesome: https://www.smokingmeatforums.com/threads/48qt-sous-vide-cooler-mod.279836/#post-1896893

I did a couple of 19+ pounders last year using this technique (18 hrs @ 134.5 followed by 10 minutes in 500* oven instead of the torch), the thread is on here somewhere.

Very nice PR, the SV really makes it foolproof, doesn't it?

Thank you sir, the SV is amazing!

That looks phenomenal John, very nice!

Thanks man! Thanks for the like.

Oh Man!
My wife would love that!

My finger is sure itchy to click on one of these Sous Vide thingamabobs!

Oh man Sonny, I thought I was the last one to join the Sous Vide band wagon. It is so foolproof, and the results are phenomenal.

Get one!

 

[SonnyE]

I just did. :oops: I'm shameless.
Be here next week.

 

[redheelerdog]

I just did. :oops: I'm shameless.
Be here next week.

Nice!

The SittingElf's post of the SV Top Round cook got me convinced... watch the video.
https://www.smokingmeatforums.com/threads/sous-vide-top-round-roast-excellent-results.281172/

Also, the ice chest with a lid works great to prevent evaporation on the long cooks.

Have fun!

 

[SonnyE]

Got it! Used it! Love it!

Now, to surprise the wife with some Rare to Med Rare Prime Rib.