20 pounds of loin ready to become Canadian Bacon!

[woodcutter]

I cold smoke my buck board bacon but have not tried it with Pop's brine yet. I just got a 732 about a week ago and have used it twice and love it. My smoker is 150' behind my house. It saves a lot of running for me. I have the Mav with the 100' range and for me it is useless.

 

[dirtsailor2003]

I switched to Pop's because my digital scale died and I haven't replaced it, so dry brining is kind of out since I can't weigh my ingredients. I have been really happy with the results I have got with Pop's brine so far!

This is my second 732, too many smokers not enough therms!!!

 

[dirtsailor2003]

Okay finally got the bacon sliced and packed up!

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• dirtsailor2003
• Feb 17, 2013

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• dirtsailor2003
• Feb 17, 2013

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• dirtsailor2003
• Feb 17, 2013

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• dirtsailor2003
• Feb 17, 2013

Freezers starting to get full!!!!