20 lbs of cheese and counting

Discussion in 'Cheese' started by muralboy, Oct 24, 2015.

  1. muralboy

    muralboy Smoking Fanatic

    Temps last weekend were starting to dip so figure it would be a good time to smoke some cheese - Gouda, Vermont Sharp Cheddar, Havarti and Holland Goat Cheese.  Fill the smoker up with as much as it could take.  

    Smoked for around 3 hours, sat in the fridge overnight and then vac sealed.  Decided a stick of smoked butter would be a good thing too (first time doing that)

    Tasting will be in about another week.  Can't wait

    .


     
    crazymoon likes this.
  2. xray

    xray Smoking Fanatic

    Lookin good! I have 8lbs all ready to go for tomorrow...mild cheddar, extra sharp, pepper jack and muenster.

    What kind of wood did you use?
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good,,,,nice stock up. You will like the butter 

    A full smoker is a happy smoker

    DS
     
  4. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice color on the CHEESE 

    [​IMG]
     

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