20 lbs of Brisket

[kurtsara]

Just started about 20 lbs of brisket this morning. the wife put our rub on last night, can't wait to eat

 

[smokin for life]

When do you want us there? Good luck, but like I always tell others "it's not luck any more" I love this fourm!!

 

[kurtsara]

11:50 a.m. and 3 of the 4 have probes they are 170º, 172º, and 173º the one on the top shelf does not have a probe

 

[seaham358]

Nice.... keep them pics coming.

 

[kurtsara]

over 14 hours later and the one on the top shelf is done and the other three will be done soon, it's wierd, we have done brisket aonly about 5 or 6 times, but this is the first time it stalled and took awhile to do.

I don't think I mentioned this morning that I sprayed about every hour with equal parts apple juice and Jack Daniels whiskey and a splash of pure maple syrup.

This stuff is excellent, it is so tender and moist, I wish I didn't just start smoking this year, I missed out on eat'n alot of brisket over the years

 

[walking dude]

nice bark dude.........

good job..........


d8de

 

[deejaydebi]

Ah ......... where did you say you lived Kurt? Looks great save me some!