I plan to smoke a 13lb test bird today, it been in the brine for 24hrs. I have no idea on temps and times. I got a 25lber for thanksgiving. From what I just read that was a mistake. I'm pretty new to smoking using the webber Smokey Mtn. 18". What kind of wood is good for turkey? I had planned to stuff it just read I shouldn't do that.
So, to recap
18" Smokey Mtn. / kingsford charcoal
Do not stuff any part of the bird.
I plan to use a disposable pan, is that ok?
My smoker will run between 250 and 300 no problem. Temp time recommendation?
Temp time rule of thumb for turkey?
What kind of wood is good??
What internal temp do I need to get to to pull it out.
Can I do anything with that 25lber the smoker?
Sorry for the hijack, and thanks in advance.
Bobby