2 tenderloins, 1 Center loin roast

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Smoke Blower
Original poster
May 8, 2013
Long Island, NY
So we got some company coming over tonight so I decided to smoke a tenderloin and a loin roast I had in the freezer. Dummy that I am, didnt know the Tenderloin came as a package of 2...doh! So I am going to have plenty of leftovers.

Pulled the Pork out of its packaging and seasoned it up with a little SPOG, Paprika, and Thyme. Planning on Pulling them off at 150* IT to slice. Would pull sooner but the family doesnt like pink pork. Right now the smoker temp is at 260*. Trying to keep it in the 250-275 range.

Smoking the pork over an apple and mesquite blend...I just love that combo with Pork and Chicken. :grilling_smilie:

My plan is to slice it, and serve with some of Chef JJ's Apple Topper sauce. I did a lot of pining over whether I wanted to do that, or the Mahogany Sauce recipe I saw as well, but I think the Apple Topper would be a nice a change of flavor profiles for me.

So now the only thing to do is wait...and crack a beer :beercheer:

Thanks for looking! More to come as it develops.
Looks nice!  Mac & Cheese and smoked pork, and it is just Friday!

Must have been a beautiful day!

Thanks Foam! It was 48* and sunny here in NY. Been itching for a good day to try out the new Maverick I got for christmas!

That looks great. I have some tenderloins in the freezer. And I have yet to smoke one. You've inspired me!

Thanks! it was super easy and great payoff when its done! Was so juicy and tender...you won't be disappointed.
Dang, ya'll ate good tonite... That looks very tasty... Great job, WHB
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