2 Racks 2 Rubs

Discussion in 'Pork' started by danbono, Sep 22, 2017.

  1. danbono

    danbono Master of the Pit OTBS Member

    Hi All I'm going to smoke 2 racks of spares trimmed down just a little.
    Smoking with Black Cherry and a little Hickory wood,temps 250-275 on the Shirley.
    The rubs are Carnivore Red & Killer Hogs BBQ rub.
    Both rubs came looking the same , Killer Hogs I sauced.
    PS I thought the Carnivore Red would have come out more reddish


                  Killer Hogs Sauced Bottom

  2. uncle eddie

    uncle eddie Smoking Fanatic SMF Premier Member

    Which rub was better?
  3. danbono

    danbono Master of the Pit OTBS Member

    Both were just OK..The top one was a little salty/unsauced one
  4. gmc2003

    gmc2003 Master of the Pit

    I've made a few frowns by using a untested rub. That's why I usually go simple SPOG, and add what I or the family wants that particular day. 

  5. sauced

    sauced Master of the Pit

    I use Butchers Honey Rub on all ribs and butts.

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