2 Racks 2 Rubs

[danbono]

Hi All I'm going to smoke 2 racks of spares trimmed down just a little.
Smoking with Black Cherry and a little Hickory wood,temps 250-275 on the Shirley.
The rubs are Carnivore Red & Killer Hogs BBQ rub.
Both rubs came looking the same , Killer Hogs I sauced.
DanB
PS I thought the Carnivore Red would have come out more reddish

           

DSC04198.JPG

• danbono
• Sep 22, 2017

              Killer Hogs Sauced Bottom

DSC04205.JPG

• danbono
• Sep 22, 2017

 

[uncle eddie]

Which rub was better?

 

[danbono]

Both were just OK..The top one was a little salty/unsauced one
Dan

 

[gmc2003]

I've made a few frowns by using a untested rub. That's why I usually go simple SPOG, and add what I or the family wants that particular day. 

Chris

 

[sauced]

I use Butchers Honey Rub on all ribs and butts.