2 pork butts 1/15/2011

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killmeh

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Dec 28, 2010
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Look like the start of something good, both pork butts went on at 4:30am this morning, currently sitting at 165 about to be foiled and put back on until ~195ish

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mballi3011

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Mar 12, 2009
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Everything look good so far. So keep up the good work.
 

killmeh

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Dec 28, 2010
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here are the 2 pigs before resting in the cooler then pulling, if you noticed they were so tender that the bone and such started to slide off while moving from the pit to the plates to wrap them


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only took a little more than 12 1/2 hours, i tried a piece and it is delicious

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killmeh

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Dec 28, 2010
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Here is the final product, a whole lot of pulled pork....time to think of things to cook with these left overs lol, the platters are one of those huge "crawfish boil" platters....i need to weigh it to see how much i have here lol
 

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