2 Pigs In A Blanket How Did I Do That? W/Qview

[fire it up]

Glad the camera got charged and we could see the pics, sad that it is now 1:22 am my time and your post is making me wish I had some good smoked loin for a sammie.
Another awesome smoke Ron. If you could be sure it would take off in your area I would suggest you start up a cooking/smoking/culinary class. A few students a few times a week and introduce them to the awesomeness that is smoked and occasionally cured goodness.

 

[treegje]

Ron ,yummy looking eats!

I love this idea

 

[erain]

awesome looking sammie there... what kinda cheese you have in there,provolone, swiss or mozz??? looks great whatever

 

[ronp]

Provolone cheese.

 

[erain]

good choice man. looks great.

 

[ronp]

Yes it would do the same thing.

The netting held the two pieces together to make more mass, thicker , and a longer smoke and not dry them out.