2 Fatties On THe 18.5" UDS

Discussion in 'Fatties' started by thunderdome, Oct 4, 2011.

  1. thunderdome

    thunderdome Master of the Pit

    Two Fatties on the Drum


    I wanted to cook up something for my grandma this past weekend so I decided to go w/ a fatty.

    For the stuffing, I went w/ Green Chiles, Potatoes, Bell Peppers, Mushroom and Cheese.

    I picked up a couple Poblano peppers and grilled them down & sweated the skin off.



    Here’s the stuffing all mixed together. Cooked down each ingredient fresh



    1/2 Jimmy Dean, and 1/2 Ground Pork. I’m not a big fan of the taste of breakfast sausage

    Used a Fattie piston my dad made



    1 of the weaves



    Wrapped up



    Onto the 18.5” UDS. Sprinkled w/ a lil Mad Hunky The Good One Lump Charcoal, w/ Peach wood chunks

    An hour or so later



    Pulled off smoker at 175 Internal.



    Into Broiler for about 8 mins to get the bacon nice & crisp



    Sliced up. My Grandma seemed to love it. She may have even preferred it better cold.
     
     
    Last edited: Oct 4, 2011
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    [​IMG]
     
  3. thunderdome

    thunderdome Master of the Pit

    Thanks Werdwolf!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

               [​IMG]
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those look delicious! Nice weave too!!
     

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