2 Fatties On THe 18.5" UDS

Discussion in 'Fatties' started by thunderdome, Oct 4, 2011.

  1. thunderdome

    thunderdome Master of the Pit

    Two Fatties on the Drum

    I wanted to cook up something for my grandma this past weekend so I decided to go w/ a fatty.

    For the stuffing, I went w/ Green Chiles, Potatoes, Bell Peppers, Mushroom and Cheese.

    I picked up a couple Poblano peppers and grilled them down & sweated the skin off.

    Here’s the stuffing all mixed together. Cooked down each ingredient fresh

    1/2 Jimmy Dean, and 1/2 Ground Pork. I’m not a big fan of the taste of breakfast sausage

    Used a Fattie piston my dad made

    1 of the weaves

    Wrapped up

    Onto the 18.5” UDS. Sprinkled w/ a lil Mad Hunky The Good One Lump Charcoal, w/ Peach wood chunks

    An hour or so later

    Pulled off smoker at 175 Internal.

    Into Broiler for about 8 mins to get the bacon nice & crisp

    Sliced up. My Grandma seemed to love it. She may have even preferred it better cold.
    Last edited: Oct 4, 2011
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

  3. thunderdome

    thunderdome Master of the Pit

    Thanks Werdwolf!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man those look delicious! Nice weave too!!

Share This Page