2 chuckies and a brisket

[irishteabear]

Had two chuckies that were a little over 3 lbs each and a small brisket flat that was a little over 2 lbs. Rubbed them with Capt. Dan's brisket rub and mixed it with beef broth for the sprayer. Used a mix of hickory and mesquite. Smoking temp was 250.


About half way through.



The vultures were swarming, forgot to take pics before foiling.

The finished, sliced brisket

A finished, sliced chuckie


The majority vote was 3 to 4 that we liked chuckies better than briskets.

 

[sumosmoke]

All looks really good, Dawn. The smoke ring is proof the smoke was good to that grub!

 

[pineywoods]

Looks awesome nice job!!

 

[pinkmeat]

Did you slice the chuck?

 

[irishteabear]

Both the one chuckie and the brisket were sliced. The other one is cooling and will go in the freezer as is, along with some of the juices.

 

[mikey]

I would have sworn that you posted a pic of the sliced chuckie

How about a pic of the new grillin' bowl and the details since it's replaced the wok. I might consider it in the combo Brinkmann if it worked okay.

 

[forluvofsmoke]

Lookin' good there, Dawn! Man, everybody's doin' briskies lately. Yet another reason for me to hit the store and make my selection! LOL!

Thanks for sharing, Dawn...I hope my char-grilled Brats will take away the hunger pains I just got.

Eric

 

[ellymae]

Looks good - chuckies are one of our favorites, makes great tacos.

 

[irishteabear]

I'll post it tomorrow in the charcoal smoker thread.