Had two chuckies that were a little over 3 lbs each and a small brisket flat that was a little over 2 lbs. Rubbed them with Capt. Dan's brisket rub and mixed it with beef broth for the sprayer. Used a mix of hickory and mesquite. Smoking temp was 250.
About half way through.
The vultures were swarming, forgot to take pics before foiling.
The finished, sliced brisket
A finished, sliced chuckie
The majority vote was 3 to 4 that we liked chuckies better than briskets.
About half way through.
The vultures were swarming, forgot to take pics before foiling.
The finished, sliced brisket
A finished, sliced chuckie
The majority vote was 3 to 4 that we liked chuckies better than briskets.