- Joined Aug 3, 2017
Hey gang! Bought a 19lb bird and carved out the breasts. Ended up with 2 halves at 2.5 lbs a piece. I did remove the skin as well. The rest went into a stock pot no worries. Wondering if I should use butcher string to get them into a more consistent round shape or just lay them flat? All I’m using I’m thinking 275 smoking temp for a hour or two then wrapped in foil with some slabs of butter. Thinking SPOG for seasoning. Any ideas of how long they might take? Thanks!!!