I woke up this morning with a taste for smoke so I decided to hooky work and get busy. The wife had a chicken thawed out to put in the rotisserie so as soon as she left for class this morning, I chicknapped it. As this was my first whole chicken, I logged on here to get tips and was met with a ton of info...as usual!! Here is the beginning of my journey: 8lb chicknap in progress. Spatched, brined and rinsed. Chilling with mustard and rub while smoker is prepped!! Let the smoke begin!! Time for some Crown. More pics to follow!!