Okay, just took smoking up in February and I am hooked. Nearly every weekend we have been home has been a new adventure.
Family in town so thought I would try my first butt roast for pulled pork. After some research was not still unclear how long it might take for the smoke. So last night @ 11PM the 9+ lb butt went on the Camp Chef pellet to start the journey. But before I trimmed off a little extra fat, leaving ~1/4 inch cap, smeared on a light layer of mustard and then coated it with sweet (brown sugar) style dry rub. (These things get really slick when lathered with that mustard. Almost lost it to the floor and possibly the dogs before I could get the rub on.)
It is now 10AM and it has already reached 180F. It looks like it may top out at 205F a little earlier than planned but I will adapt.
I will let you know how it goes, but here is a photo of progress so far.
Family in town so thought I would try my first butt roast for pulled pork. After some research was not still unclear how long it might take for the smoke. So last night @ 11PM the 9+ lb butt went on the Camp Chef pellet to start the journey. But before I trimmed off a little extra fat, leaving ~1/4 inch cap, smeared on a light layer of mustard and then coated it with sweet (brown sugar) style dry rub. (These things get really slick when lathered with that mustard. Almost lost it to the floor and possibly the dogs before I could get the rub on.)
It is now 10AM and it has already reached 180F. It looks like it may top out at 205F a little earlier than planned but I will adapt.
I will let you know how it goes, but here is a photo of progress so far.