1st Tri Tip

[zippy12]

Very Beefy! Very Tender!

Webber at 450F... 20 - 30 min until internal temp of 125 - wrap and rest.

 

[chilerelleno]

Looking pretty tasty there Zippy!
Like!

 

[HarleySmoker417]

Looks awesome!!!

 

[Bearcarver]

Looks Mighty Tasty from the Bear's Den !!!
Nice Job, Zipmeister!!
Like.

Bear

 

[RiversideSm0ker]

My mouth is watering right now. I’m happy that I’ve got a Tri Tip on deck today myself. Definitely a thumbs up!

George

 

[texomakid]

Very nice! Another method of cooking the Tri tip. High heat and quick finish @ 125 with a wrap and rest! I bet the flavor was awesome! Look great.

 

[idahopz]

Man, that looks fantastic. Another way to do tri-tip is to grind it into burger blended with something like John Henry's Old Stockyard. Perfect fat content to make what my wife says are the best burgers she has ever eaten. She normally likes to load her burgers with the works, but with tri-tip, she eats them with nothing but a bit of mustard and ketchup.

 

[zippy12]

Thanks everyone. Just got back from kayaking 10 miles in the Back Bay!

 

[SmokinAl]

Looks delicious Zippy!
Nicely done!!
Al

 

[zippy12]

 

[bmudd14474]

Looks great Zippy. Had some nice fat marbling thru it.

 

[illini40]

Looks delicious! Thanks for sharing. Tri tip is one of my favorites.

 

[Jeff Wright]

Very tasty looking TT. Have one in the freezer maybe begging for release next weekend.