I have seen these on the forum for a while now and decided it was time to try one. Got it home soaked it and rinsed it several times. Total soak time of about 6 hours. Seasoned it up with some of Jeff's rub, wrapped it and into the fridge. Now I know most people like to do the pickling spiced or CBP, but I like this rub enough so I went with it. I did not get pics of it in the package, or naked but....
Here it is rubbed down
Wrapped and ready for the fridge...
I will be starting this in the MES 40 in a little while at 230 with some mixed cherry and hickory dust in the amazin smoker. Stay tuned...
Jeff
Here it is rubbed down
Wrapped and ready for the fridge...
I will be starting this in the MES 40 in a little while at 230 with some mixed cherry and hickory dust in the amazin smoker. Stay tuned...
Jeff