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1st time beef short ribs

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sanbrew

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Nov 25, 2016
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Denver-ish CO
Hi all,

3rd go around with my new MES30 digital. Found some beef short ribs on sale today, figured what better way to kill a snowy cold and damp Sunday? Alder and HIckory @ 225 watching the progress and going close to a 3-2-1 method. Homemade rub, homemade mac & cheese with baked beans to finish off dinner. Should be good.

 
Thanks Al,

I'd say they are looking good just befor the foil wrap. 185 on the meat probe. Can't wait.
 
Last edited:
Love me some beef ribs.
 
All done, absolutely delicious. Does anyone think Alder lends an almost ash like flavor in your experience? 


Just before wrapping in foil.


After having sauce on in the smoker for about a half hour.
 
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