1st Time Baby Back Ribs

[ddbck]

I have done a lot of St. Louis style ribs, but never Baby Backs. I use the 3-2-1 method with great success. Any advice is welcome. I'm using Grill Mates Applewood Rub and A&W BBQ sauce, also applewood chunks.

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• ddbck
• Mar 30, 2017

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• ddbck
• Mar 30, 2017

 

[ddbck]

Into the Camp Chef Smoke Vault. Going to try a 2-2-1

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• ddbck
• Mar 30, 2017

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• ddbck
• Mar 30, 2017

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• ddbck
• Mar 30, 2017

 

[SmokinAl]

Looks like a great start!

How did they come out?

I really like BB's and smoke them all the time.

Every once in a while I'll smoke a rack of spares.

Al

 

[gonavy]

So how did they turn out, what did you put into the wrap portion.  A little late now, but next time you might try what I do .. spray ever 20-30 min with apple juice and when I wrap I use squeeze butter cross hatched with honey and dark brown sugar (lots of it) and put back meat side down, the longer they are wrapped the more fall off the bone it gets, so I have lately cut the wrap time down to one and half hours vs two hours...they come out much better.  Of course all depends on your smoker and temp, I usually smoke at 240 vs 225, mainly because 240 is what my smoker likes (wood burner Oklahoma Joe), 225 is very hard to maintain for me.