1st Smoker and I'm trying Everything
- Thread starter himdaddy
- Start date
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lancep
Master of the Pit
Hi there and welcome!
I'm glad to see you are smoking everything. I think you and I have the same mentality.
I had to heavily mod my MES40 smoker so I could basically smoke everything.
I'm talking from no heat cold smoking Salmon to make Salmon Lox, to cured Sausage (Feral hog pork franks), to pork belly Bacon, to fresh peppers for grinding into powder.
I also do all the regulars too like chicken, pork buts, prime rib, chuck roasts, ribs, stuffed jalapenos (ABT's).
I have a few items on my list to go like jerky (just havent gotten to it yet), german bologna, whole turkey, and then the holy grail of brisket. I have one final test to pass with my smoker before I feel it is ready to do right by a prime packer brisket :)
I'd love to hear about any exotic smokes you have planed or have performed.
So far I've done a chicken galantine, a ground venison pastrami loaf, cold smoked salmon lox, and figured out state fair style turkey drums and thighs for some of my more exotic smokes.
I look forward to seeing what else you are planning :)
I'm glad to see you are smoking everything. I think you and I have the same mentality.
I had to heavily mod my MES40 smoker so I could basically smoke everything.
I'm talking from no heat cold smoking Salmon to make Salmon Lox, to cured Sausage (Feral hog pork franks), to pork belly Bacon, to fresh peppers for grinding into powder.
I also do all the regulars too like chicken, pork buts, prime rib, chuck roasts, ribs, stuffed jalapenos (ABT's).
I have a few items on my list to go like jerky (just havent gotten to it yet), german bologna, whole turkey, and then the holy grail of brisket. I have one final test to pass with my smoker before I feel it is ready to do right by a prime packer brisket :)
I'd love to hear about any exotic smokes you have planed or have performed.
So far I've done a chicken galantine, a ground venison pastrami loaf, cold smoked salmon lox, and figured out state fair style turkey drums and thighs for some of my more exotic smokes.
I look forward to seeing what else you are planning :)
sauced
Master of the Pit
cksteele
Smoking Fanatic
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