1st smoke pork loin

[jetwrench34]

just finished 1st smoke had a 5# pork loin . I used some of Jeff's rub with mustard. let it sit for 24 hrs. then into a 250 smoker with mesquite. after 3 1/2 hrs pulled it at 145. i think it turned out good for 1st time. look forward to doing a lot more soon.

 

[fire it up]

No tasty pictures?

 

[jetwrench34]

trying to get pics up they are to big though to upload

 

[smokin dad]

PORK LOIN is one of my favorites on the smoker.. good taste and leftovers for sandwiches...
however with the cold temp. not much chance to use the smoker much either..

 

[mballi3011]

Ok tis is your first and only warning. No pictures it didn't happen. We will let you off with a warning this time next time I'm not sure but I know something bad will happen. Cause after all you know:

We Are The Kids and You Have The Candy

 

[jetwrench34]

i know if i can figure out how to shrink the pictures i will get them up. just had some of the loin and it a little mushy in the middle only took it to 145

 

[flash]

Well don't take it much more than 150º. Did you wrap it and let it rest for 30 to 45 minutes?

 

[jetwrench34]

i only went to 145 and foiled for a hour