- Mar 12, 2015
So I entered my 1st ever BBQ competition this weekend. A ribs only competition. I have an Oklahoma Joe Longhorn reverse flow that I plan on using. I am not sure what fuel source to use. I have been using a combination of charcoal & apple chunks for practice at home. Is charcoal frowned upon at these things? I hope not because I don't have the stick burner dialed in yet. Any help you can give me will be much appreciated.