No just the local towns chamber of commerce deal not a big deal just kind of nervous because I've only cooked for family & friends. They tell me all the time that I should enter one so I finally did.
Gotcha. If family and friends think you are comp worthy then you'll nail it. Pay close attention to the turn in rules. Smoke more than one rack so you can pick the best
They say we can take as many racks as we want I'm thinking of doing five I think my smoker can handle that. I'm from Nebraska so around here people like their ribs sauced so thinking of doing three racks sauced & two racks Memphis Style (dry rubbed). I may present both in the box not sure yet
Yes spare ribs cut St. Louis style. I will keep it simple thanks for the advice!
Probably true for the most part but he said it is not a KCBS, just a local comp so the whole falling off the bone may or may not apply because they more than likely aren't trained\certified judges.
