6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*
1st Pork Butt on the MES 30"
- Thread starter kwats4
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How did it come out? Did you pull it? Any Qview? Moved this from 'Grilling' pork to 'pork', a/c smoking it, not grilling it.
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