1st Pork Butt on the MES 30

[kwats4]

6# Pork Butt- Marinaded in Stubb's Pork Marinade over night then injected the rest that was in the zip bag. Smoking at 225* with 2 temp probes, going for 205*   Here's  a pic after 3 hrs. finished at 12 hrs!

 

[ironhorse07]

Looking good!

 

[eman]

I'd eat it!

 

[kwats4]

still going after 9.5 hrs only at 173*

10 hrs 25 mins @ 185*

 

[jp61]

       

 looking nice so far!

 

[rtbbq2]

.............................................

 

[kwats4]

I knew it was going to be late but not this late. Not much of a fat cap on it to begin with, going to 205* with apple spritz ever hour.

ran temp up to 245* at 9hrs 15mins into smoke.

ok now its done almost 12 hrs later.

 

[chef jimmyj]

6 Pounds...12 hours is not unreasonable...JJ