Completed first electric cook yesterday and first low and slow ever. Did a 4.5 lb point cut brisket. Cooked at 240 for 9+ hours to internal 194 degrees then pulled off wrapped and rested for an hour. Brisket turned out great.
-I used a TP20 and it was definitely needed because temps on mes230 are not that accurate.
-The only issue I had was getting smoke. It doesn’t seem to generate smoke much unless it gets at the 250ish range. I played around with. The wood dispenser in and out and top vent stayed open. Amnps will be in tomorrow so hopefully I won’t have to mess with that anymore.
-is there a vent mod to replace the wood chip dispenser with a vent like the top?
Thanks
-I used a TP20 and it was definitely needed because temps on mes230 are not that accurate.
-The only issue I had was getting smoke. It doesn’t seem to generate smoke much unless it gets at the 250ish range. I played around with. The wood dispenser in and out and top vent stayed open. Amnps will be in tomorrow so hopefully I won’t have to mess with that anymore.
-is there a vent mod to replace the wood chip dispenser with a vent like the top?
Thanks