1st CB

[charcoal junkie]

here is my try at CB

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• charcoal junkie
• Dec 6, 2012

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• charcoal junkie
• Dec 6, 2012

 

[charcoal junkie]

here it is sliced

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• charcoal junkie
• Dec 6, 2012

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• charcoal junkie
• Dec 6, 2012

it turned out not to bad

 

[jrod62]

looks great !!!!!

 

[smokinpoboy]

I hope mine comes out looking that nice. I'm smoking my first CB this weekend.
 

 

[woodcutter]

Looks great!  What piece of meat did you use? The cut pieces look like loin but it looks huge.
 

 

[sound1]

Looks like a good smoke....Ya say not too bad...What would you do differently?

 

[smokinhusker]

Wow that's some great looking CB and it's a really big loin too!

 

[diggingdogfarm]

Very nice!!!



~Martin

 

[sqwib]

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• sqwib
• Dec 7, 2012

 

[charcoal junkie]

It is pork loin I used. I would add more salt n pepper though. I have 2 more curing in the fridge now will post pics tonight. I add some Creole seasoning to one I will list what I did on new post tonight.

 

[dirtsailor2003]

Looks great, did you dry cure it or wet brine it? Only a few more days until I get to smoke mine!

 

[charcoal junkie]

i dry cured it with some Fast Cure i had that i got from the supermarket a couple years ago. i also used black pepper and sea salt.