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Thanks! I'm using the rest of my smoker heat for my corn on the cob and the other skewer of shrimp for dinner. Hope you can keep your smoke going though.
If you have to put it in the SEHB make sure to pour some of your mopping sauce into the foil for a nice brase.
Yeah, I finished my last one in the oven and it came out great. Really looking forward to see how this one comes out since it's highly based on what I've learned here.
hows it comin solar? I hope everythings in good shape and maybe your pullin right now. Those butts can sure take there time, but everyone you do will be different, when I do them, I get up about 2 or 3 in the morning and start it, that way we can eat it for dinner. I started ane at 10:00 a.m. and it was 1 in the morning before I got to bed.
I'm hanging in there, I'm at 200° right now, just would like to see 203 before it goes into the cooler. The house smells awesome, and I can't thank you enough for all the tips.
Pineywoods, the shrimp and shrooms were kick ***, getting hungry now though. Just can't figure out why a 7.5 lb butt is taking so long, I'm not going to pull it from the SEHB till I see 205.
WOW! That's forever on a butt....I just put mine in at 5:30....must have been a mean stall....Looks great so far, I am looking forward to the pulled vue! Awesome first butt!!