Hi all,
After seeing DeanNC's "1st butt since Christmas", I decided to take his advice and go for it myself. So, here it is! It was spectacular! It was a 7.5lb roast, a little bit of fat trimmed then coated with mustard then Jeff's rub, awesome as usual! Spritzed every hour with Apple Juice and Kahlua (50/50), hickory wood, foiled at 165° (with apple juice and Kahlua mixture) and pulled at 205°. It had awesome bark even after foiling. Oh, I sprinkled a little extra brown sugar on it before I closed up the foil. Mrs. hmcm made up some homemade baked beans and coleslaw to go on the side. Now for the picks! Thanks for looking! This making me hungry!
After seeing DeanNC's "1st butt since Christmas", I decided to take his advice and go for it myself. So, here it is! It was spectacular! It was a 7.5lb roast, a little bit of fat trimmed then coated with mustard then Jeff's rub, awesome as usual! Spritzed every hour with Apple Juice and Kahlua (50/50), hickory wood, foiled at 165° (with apple juice and Kahlua mixture) and pulled at 205°. It had awesome bark even after foiling. Oh, I sprinkled a little extra brown sugar on it before I closed up the foil. Mrs. hmcm made up some homemade baked beans and coleslaw to go on the side. Now for the picks! Thanks for looking! This making me hungry!
