1st Butt...w/QView

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Smoke Blower
Original poster
Dec 14, 2010
Upland, California
Hi all,

After seeing DeanNC's "1st butt since Christmas", I decided to take his advice and go for it myself.  So, here it is!  It was spectacular!  It was a 7.5lb roast, a little bit of fat trimmed then coated with mustard then Jeff's rub, awesome as usual!  Spritzed every hour with Apple Juice and Kahlua (50/50), hickory wood, foiled at 165° (with apple juice and Kahlua mixture) and pulled at 205°.  It had awesome bark even after foiling.  Oh, I sprinkled a little extra brown sugar on it before I closed up the foil.  Mrs. hmcm made up some homemade baked beans and coleslaw to go on the side.  Now for the picks!  Thanks for looking!  This making me hungry!




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