I will try to smoke a Boston Butt on my big Green Egg tommorow. Friend gave me some rub and i have the butt resting in the fridge with the rub. Any tips on how to do this 6lb., butt? Temp etc....? Fat side up?
1'st Butt Smoke
- Thread starter tennegg
- Start date
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mikefxu
Newbie
- Mar 15, 2010
- 1
- 10
Just started smoking Friday got a Brinkman Gourmet Electric Smoker from Home Depot for $70.
Did two 5lb chickens on Friday.
Did 5 chicken leg quarters, Corned Beef and Boston Butt today.
Boston Butt is in oven now finishing off.
I am doing off the following guide.
http://www.kickassbbq.com/boston.html
Did two 5lb chickens on Friday.
Did 5 chicken leg quarters, Corned Beef and Boston Butt today.
Boston Butt is in oven now finishing off.
I am doing off the following guide.
http://www.kickassbbq.com/boston.html
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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