1st Brisket

[rdknb]

I have never done a brisket and wanted to give it a try and wow was I impressed.

Here it is naked

Rubbed, I used my normal pork rub on it, I did get rub on the side there after I took pic

Out of the smoker

Sliced, I ate a piece of the end when I was slicing and omg it was good.  The bark was excellent too IMHO

Plated, was going to have sandwiches, but it was so good ate as is

Again I have never had this before, but will again.

It took 9 hours had a 2 hour stall, I sprayed each hour with apple juice and cooked at 225 to it of 200

Thank you for looking

 

[meateater]

Nice job on that brisket, it looks awesome!

 

[miamirick]

allright you been around here for a while    i am not buying  it, this was not your first

 

[rdknb]

allright you been around here for a while    i am not buying  it, this was not your first

Yep was my first, but will not be my last.

 

[mythmaster]

That is a great-looking bark, and it looks moist, too.  Very nice!

 

[rdknb]

That is a great-looking bark, and it looks moist, too.  Very nice!

It was moist, I forgot to inject it as I had planed but it turned out very moist by itself

 

[eman]

that is one great looking slab o beef.

 

[caveman]

Nice tender looking Brisk.  Congrats's on your first.

 

[tom37]

Very nice if I may say so. There is many times I use the same rub just on different meat and it still blows my mind how it will taste totally different.

 

[cowgirl]

Great looking brisket!! Nice job!

 

[deannc]

Now I'm hungry!  Thanks for the qview!

 

[Bearcarver]

That looks flat out excellent ! 

I gotta do one of them darn things!

Bearcarver