1st Boston Butt for Super Bowl w/ pics (Running Commentary)

[cpfitness]

I would tell you to foil it up and then wrap it in a towel and put it in a cooler until right before you are ready to serve it.  IT will stay hot until game time or whenever your guests are arriving and then you can pull it then.

 

[wareagle75]

I just took the Butt of t of the smoker and brought it inside. I hope it tastes as good as it looks!!

 

[themule69]

I just took the Butt of t of the smoker and brought it inside. I hope it tastes as good as it looks!!

 

[wareagle75]

These are the last 2 pics before I pull the pork. Thanks to everyone for their tips and advice!

Pork Butt smoked.jpg

• wareagle75
• Feb 1, 2015

 

[wareagle75]

Final pic - Thanks again!  I'm tired and hungry!!  

Pork Butt Finished.jpg

• wareagle75
• Feb 1, 2015

 

[tropics]

Nice looking bark.

 

[wareagle75]

Pork Butt smoked.jpg

• wareagle75
• Feb 1, 2015

Finished product

 

[wareagle75]

Mule - I had some technical difficulty right there but I was able to get a couple of pics up.  Thanks again!

 

[gunkle]

looks good. lots of bark. YUM

 

[aceoky]

VERY well done!!

 

[themule69]

 
Mule - I had some technical difficulty right there but I was able to get a couple of pics up.  Thanks again!

I understand. It looks GREAT!

Happy smoken.

David

 

[wareagle75]

Here is the final product once it had been pulled.  It is delicious.  Thanks again for the advice everyone!!

Pulled Pork.jpg

• wareagle75
• Feb 1, 2015

 

[themule69]

That looks GREAT!

Happy smoken.

David