1st Attempt At Ribs- qview

[pacedawg]

I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing.

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[flyboys]

Looks great pacedawg!  Did you decide what to do with the brisket/skirt meat?

 

[pacedawg]

Not sure why all my pics didn't come out. Here's the rest:

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[pacedawg]

By the way, I realized I didn't answer your question. It came out just as good as the ribs. I did a modified 3-2-1 and wrapped it with the ribs. I put a sauce on the ribs but left the brisket bone with only the rub. The rub itself was great. Both were tender and juicy.

 

[flyboys]

Good, I'm glad it worked out for you!

 

[driedstick]

Looks great, what temp did you smoke them at ??

 

[themule69]

Looks GREAT! I would say you nailed it.

Happy smoken.

David

 

[pacedawg]

I tried to stay around 225-230. I still have not nailed down staying at consistent temps in my offset. I try the minion method but I just haven't gotten it down yet.