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1st Attempt At Ribs- qview

Discussion in 'Pork' started by pacedawg, Nov 23, 2013.

  1. pacedawg

    pacedawg Fire Starter

    I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing. [​IMG][/IMG][/IMG][/IMG]
  2. flyboys

    flyboys Smoking Fanatic

    Looks great pacedawg!  Did you decide what to do with the brisket/skirt meat?
  3. pacedawg

    pacedawg Fire Starter

    Not sure why all my pics didn't come out. Here's the rest:

  4. pacedawg

    pacedawg Fire Starter

    By the way, I realized I didn't answer your question. It came out just as good as the ribs. I did a modified 3-2-1 and wrapped it with the ribs. I put a sauce on the ribs but left the brisket bone with only the rub. The rub itself was great. Both were tender and juicy.
  5. flyboys

    flyboys Smoking Fanatic

    Good, I'm glad it worked out for you!
  6. driedstick

    driedstick Smoking Guru OTBS Member

    Looks great, what temp did you smoke them at ??
  7. Looks GREAT! I would say you nailed it.

    Happy smoken.

  8. pacedawg

    pacedawg Fire Starter

    I tried to stay around 225-230. I still have not nailed down staying at consistent temps in my offset. I try the minion method but I just haven't gotten it down yet.