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1st Attempt At Ribs- qview

Discussion in 'Pork' started by pacedawg, Nov 23, 2013.

  1. Nov 23, 2013 #1
    pacedawg

    pacedawg Fire Starter

    Orlando, FL area
    I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing. [​IMG][/IMG][/IMG][/IMG]
     
  3. Nov 24, 2013 #2
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    Looks great pacedawg!  Did you decide what to do with the brisket/skirt meat?
     
  4. Nov 24, 2013 #3
    pacedawg

    pacedawg Fire Starter

    Orlando, FL area
    Not sure why all my pics didn't come out. Here's the rest:








     
  5. Nov 24, 2013 #4
    pacedawg

    pacedawg Fire Starter

    Orlando, FL area
    By the way, I realized I didn't answer your question. It came out just as good as the ribs. I did a modified 3-2-1 and wrapped it with the ribs. I put a sauce on the ribs but left the brisket bone with only the rub. The rub itself was great. Both were tender and juicy.
     
  6. Nov 24, 2013 #5
    flyboys

    flyboys Smoking Fanatic

    Southeastern PA
    Good, I'm glad it worked out for you!
     
  7. Nov 24, 2013 #6
    driedstick

    driedstick Smoking Guru OTBS Member

    N. Central Idaho
    Looks great, what temp did you smoke them at ??
     
  8. Nov 24, 2013 #7
    themule69

    themule69 Epic Pitmaster

    live north of fort smith arkansas between alma and
    Looks GREAT! I would say you nailed it.

    Happy smoken.

    David
     
  9. Nov 24, 2013 #8
    pacedawg

    pacedawg Fire Starter

    Orlando, FL area
    I tried to stay around 225-230. I still have not nailed down staying at consistent temps in my offset. I try the minion method but I just haven't gotten it down yet.