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1st Attempt At Ribs- qview

pacedawg

Fire Starter
50
10
Joined Nov 15, 2013
I appreciate all the tips I've gotten from this site as well as the recipes. Here is how dinner turned out. The wife loved every bite. Came out amazing.
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flyboys

Smoking Fanatic
603
42
Joined Oct 14, 2007
Looks great pacedawg!  Did you decide what to do with the brisket/skirt meat?
 

pacedawg

Fire Starter
50
10
Joined Nov 15, 2013
By the way, I realized I didn't answer your question. It came out just as good as the ribs. I did a modified 3-2-1 and wrapped it with the ribs. I put a sauce on the ribs but left the brisket bone with only the rub. The rub itself was great. Both were tender and juicy.
 

driedstick

Smoking Guru
OTBS Member
SMF Premier Member
5,959
611
Joined Nov 3, 2011
Looks great, what temp did you smoke them at ??
 

pacedawg

Fire Starter
50
10
Joined Nov 15, 2013
I tried to stay around 225-230. I still have not nailed down staying at consistent temps in my offset. I try the minion method but I just haven't gotten it down yet. 
 

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