1st attempt at pulled pork with Q-view
- Thread starter mythmaster
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
LOL!
I'm so happy with how this turned out, and I owe it to everyone here. Thank you all so much!
Cheers!
-Bret
I'm so happy with how this turned out, and I owe it to everyone here. Thank you all so much!
Cheers!
-Bret
wingrider1
Smoke Blower
Good lookin' pulled pork.
That's the secret for electrics from what I have heard.
I don't own one so I can't say first hand.
I do use a propane burner in my SnP and I notice the smoke ring is not quite as pronounced as it is when I smoke stuff in the charcoal fired UDS. I know a lot of folks get really wrapped around the axle about it but it's just a chemical reaction. I don't think there's much if any of a taste difference.
Dave
That's the secret for electrics from what I have heard.
I do use a propane burner in my SnP and I notice the smoke ring is not quite as pronounced as it is when I smoke stuff in the charcoal fired UDS. I know a lot of folks get really wrapped around the axle about it but it's just a chemical reaction. I don't think there's much if any of a taste difference.
Dave
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Bird is the word!!! How do you cook yours???
- Started by forktender
- Replies: 24
- General Discussion
-
Buyer Beware?
- Started by Gonna Smoke
- Replies: 20
- Blowing Smoke Around the Smoker.
-
Rhodes Frozen Bread Loaf Dough recipe?
- Started by BrianGSDTexoma
- Replies: 18
- Breads
-
Pork Belly Pinwheels
- Started by Gonna Smoke
- Replies: 17
- Pork
