Hi all,
firstly, not sure if this is in the right section, if not mods please feel free to move the thread to the appropriate area.
We have been getting our pork from a family run farm who raise their pigs outside in an organic fashion but also finish their pigs too. Cutting out the middle man and the produce is amazing.
as part of our order this time around we included a 3.16kg belly joint with ribs attached. Arrived yesterday so today I had a go at separating the ribs and removing the membrane so it’s all ready to store in the freezer until needed.
attached are the pics. Think I did ok. Let a little too much meat on the top of the ribs?
the skirt (I think that’s what it’s called) and other off-cuts are being used for Korean BBQ noodles later.
firstly, not sure if this is in the right section, if not mods please feel free to move the thread to the appropriate area.
We have been getting our pork from a family run farm who raise their pigs outside in an organic fashion but also finish their pigs too. Cutting out the middle man and the produce is amazing.
as part of our order this time around we included a 3.16kg belly joint with ribs attached. Arrived yesterday so today I had a go at separating the ribs and removing the membrane so it’s all ready to store in the freezer until needed.
attached are the pics. Think I did ok. Let a little too much meat on the top of the ribs?
the skirt (I think that’s what it’s called) and other off-cuts are being used for Korean BBQ noodles later.