1st Attempt at Beef Ribs

[bj77]

Ok here we go.. the plan as it stands is 2-2-1 or possibly 3-2-1 depending on how the cook goes. Prepped by pulling the membrane, and giving them a light coating of salt, pepper, and worcestershire sauce. 250 temp using competition blend.. thinking possibly Beer and BBQ sauce when I wrap them but have a couple hours to decide. More photos at the wrap.

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• bj77
• Jun 3, 2017

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• bj77
• Jun 3, 2017

 

[SmokinAl]

They look like a couple of nice racks!

Al

 

[bj77]

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• bj77
• Jun 3, 2017

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• bj77
• Jun 3, 2017

Temped out about 165 after 2 hours so I went ahead and put them in a pan with a Shock Top. Covered them with foil and back on the smoker.

 

[jake0531]

What kind of shock top?

 

[bj77]

The Shock Top was Belgian White

 

[bj77]

Here it is. Not quite as tender as I hoped for. But acceptable for a first attempt. Good flavor.

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• bj77
• Jun 3, 2017

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• bj77
• Jun 3, 2017

 

[smj18]

Looks good! I've been wanting to try those myself. I think you gave me the nudge to go to the store haha. What was your IT once you pulled them after being covered?

 

[b-one]

They sure look tasty!

 

[bj77]

Looks good! I've been wanting to try those myself. I think you gave me the nudge to go to the store haha. What was your IT once you pulled them after being covered?

First time I checked them at the 1 hr mark it was 205 I got a little antsy at that point and popped them on the grate to sauce one and finish them off. About 35 min worth.

 

[remsr]

They look good to me. When is diner?

Randy,