1st and 2nd Pizza on the BATW

[tom c]

Well my frist try at Pizza on thr weber the top looks great the bottom was charcoal, so I had to try again.

On the first try I place the charcoal under the stone, not smart, and ended up cracking the stone after taking the pizza off because I didn't put the top of the weber back on. On my 2nd try I place a pan in the center and  the charcoals only around the outside of the weber and it work great.

1st try

The top look great, trust me the bottom was charcoal.

The 2nd try, top look great.

and the bottom.

 

[SmokinAl]

I had the same problem with the first couple of pizza's I made also. Then I found out if you keep the grill temp around 350. The stone gets hot enough to draw the moisture out of the crust, but not burn it to a crisp. About 1/2 to 3/4 chimney of charcoal spread around the outside is plenty.

 

[slownlow]

man it looks great.  Nice job.  I'll take a slice please

 

[michael ark]

I love a good smoked pizza.

 

[africanmeat]

Ahh a good pizza makes your day