shamp
Smoke Blower
Lol, this one took about 45 mins longer then the rest. BUt as I was transporting it fell apart.
I did this using a liquid smoke recipe it was a little dull but was super tender.
Not alot of Bark on this one since it was done in the oven. But it turned out good for recipes that I have. If you guys havent tried soFo finishing sauces or mustards it is a must. WOrked out perfect on this.
Not sure why the picture didnt come through but this one was really good. Used all my own rub and sauces the bark turned out. I still wish I had a little more bite to the bark
I now have enough pork to freeze for when our second child arrives in a few months. Now on to Chicken!
