17 lbs of honey garlic

[cksteele]

So my mother-in-law had 17 1/2 pounds of frozen pork tenderloin and she didn’t know what to do with it. so to get it out of her freezer To make space I offered to make 17 1/2 pounds of sausage for the entire family she chose honey garlic. so that’s what I made it was a little bit on the dry side but that was to be expected With the cut of meat used With the cut of meat used but I smoked a bunch of it up and it was delicious And handed out the rest to the other members of my family it was a fun little gift to give everyone during this COVID-19 pandemic

 

[GaryHibbert]

17.5 pounds of pork tenderloin, taking up too much room in the freezer?? Man, I wish I had that problem. Next time, just give her my phone number.
The sausage looks great. Made with just tenderloin, I can see where it would be a bit dry. But the flavor must be fantastic.
Gary

 

[cksteele]

17.5 pounds of pork tenderloin, taking up too much room in the freezer?? Man, I wish I had that problem. Next time, just give her my phone number.
The sausage looks great. Made with just tenderloin, I can see where it would be a bit dry. But the flavor must be fantastic.
Gary

Haha I know right but hey a family friend gave it to her who runs a restaurant and she was like I have no idea what to do with 17 lbs of pork tenderloin

 

[phonedrn8]

this look and sounds good ...

 

[crazymoon]

CKS, Nice looking sausage, some pork back fat would have taken care of you dry issue but I bet your flavor was awesome!

 

[boykjo]

Great job...........

Whats the last pic of...... Back Scratcher's..... OUCH

Boykjo