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13 Day Smoke.

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meateater

Legendary Pitmaster
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I smoked a bunch of cheese and could not wait any longer to get a taste. I busted out a small block of Swiss and was floored at the flavor! No qview, I ate it all! Seroiusly I ate it all, well except for a chunk for a omelet in the morning.
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Now I have to figure out how to smoke cheese in 120* weather!!! Folks, dont pay retail, get that smoker to work!
 
Your post is motivation for me to pickup a couple chunks 'o cheese from Sams, tomorrow, and get the smoker going. Glad your cheese smoke was successful!
 
Man oh Man I would have really like to have seen it cause I haven't smoked cheese yet.
 
Sounds Great, Congratulations...
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I was taking the weekend off from smoking, but the pellet stove I ordered didn't make it in, so I have sone time on my hands. I just might have to try some cheese.
 
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