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12 pound Turkey

pm0084

Fire Starter
58
57
Joined May 30, 2016
A bit late, but we decided to smoke a small turkey as a test.

Started with a 12 pound turkey 6% solution.

No brining for this bird just a generous lather of butter and herb rub above and below the skin.
Smoked at 230 with maple for about 4 hours. Then upped to 275 for about 30 min to crisp the skin....pulled at 162 IT.


 

SmokinAl

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Looks delicious!

Al
 

pm0084

Fire Starter
58
57
Joined May 30, 2016
Wife picked up a 12 pound butterball for me to smoke for Christmas...so another bird will be forth coming.
 

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