12 pound bone in butt smoke.

[lumpydrey]

20150505_183452.jpg

• lumpydrey
• May 5, 2015

20150505_183534.jpg

• lumpydrey
• May 5, 2015

Early start tomorrow.

 

[lumpydrey]

20150505_184015.jpg

• lumpydrey
• May 5, 2015

20150505_185343.jpg

• lumpydrey
• May 5, 2015

In for a long slow smoke.

 

[pc farmer]

More details?

 

[lumpydrey]

[emoji]128556[/emoji] Where are my manners? I actually wanted to try a long smoke using the snake method. Normally I use lump coal, but was advised that briquettes were the proper way to go. Yadda yadda... I'm brining with bitter orange, lime, a little SPOG, and lotsa beer.

 

[pc farmer]

Nice.


What smoker? What temp ?

 

[lumpydrey]

I'll hit it with

20150505_201525.jpg

• lumpydrey
• May 5, 2015

I got this recipe from Jeff's book. I have some pecan chips. I'm thinking about 240 until i

 

[lumpydrey]

Excuse me. Until that bone slips right out.

 

[lumpydrey]

20150505_210706.jpg

• lumpydrey
• May 5, 2015

Into the fridge until four a.m.

 

[lumpydrey]

20150506_071635.jpg

• lumpydrey
• May 6, 2015

I love the smell of charcoal in the morning... It smells like victory!

 

[mdboatbum]

Looks good! Love the beer selection, one of my all time favorites. I really like that they sell it in cans. Easier to deal with sometimes.

 

[lumpydrey]

Oh yeah. Can't go wrong with that one.

 

[foamheart]

So you gonna pass that brine around to your friends now? >Burp<

 

[lumpydrey]

Just a simple brine. Bitter orange juice, lime juice, a little SPOG, and lots of Sierra Nevada. Well, what I couldn't drink. [emoji]128526[/emoji][emoji]127866[/emoji]

 

[lumpydrey]

20150506_115148~2.jpg

• lumpydrey
• May 6, 2015

20150506_115157~2.jpg

• lumpydrey
• May 6, 2015

Here we are at just over six hours in. I'll try for better pictures soon.

 

[lumpydrey]

20150506_150816.jpg

• lumpydrey
• May 6, 2015

Mop phase

 

[foamheart]

Lookin fine!

 

[smokinadam]

20150506_150816.jpg

• lumpydrey
• May 6, 2015

Mop phase

mop with more sierra? I have hard time using beer as marinate... I'd rather drink it.

 

[lumpydrey]

No. The mop is a combo of Worcestershire, cider vinegar, tiny bit of salt and sugar. Yeah if the beer is cold it's gone![emoji]128526[/emoji]

 

[lumpydrey]

20150506_204016.jpg

• lumpydrey
• May 6, 2015

20150506_204128.jpg

• lumpydrey
• May 6, 2015

20150506_211751~2.jpg

• lumpydrey
• May 6, 2015

20150506_205526.jpg

• lumpydrey
• May 6, 2015

 

[foamheart]

Dang all that pulled pork and you only make one sandwich? Pfttt....

That looks really great! Nice smoke.