LOL..... you are in the justification stage! Bacon is good, we love the smoke! It smells good, it tastes good, hell it even keeps the insects away! Mmmmmmm............. smoke gud!
I'm trying to bring my cost of goooooooood bacon down.
I let the slabs set in the freezer until they were somewhat firm. When I sliced them I let the slices fall in my hand the way they would be in the package. I would do 8-10 slices and then lay them in the bag. With the slices still being fairly cold they held their stiffness which let me package them without them bending/folding to much.
Looks great Runner, nice packaging. How did you get it in the bag straight and flat.
http://www.smokingmeatforums.com/t/108099/bacon-extra-smokyHow did you do it? Just got a smoker and my husband wants to do bacon and have no idea where to start
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