10 butts ready for the smoker!

[hardcookin]

Yes they do hardcooking. This one runs well at 225 to 250. Only down side is that it will eat some logs very fast! Not to mention it will get down to 32 degrees tonight, so there goes even more wood! Lol but I am ready. Beer and a heater in my garage with some [emoji]128250[/emoji] to watch.

Yeah it takes a little longer to warm all that metal up in cold weather. I agree...In cold weather I go through a lot of wood.
Heat & Beer you got it covered, enjoy your smoke.

 

[carolinadoug]

time to start Facebook live vid of smoke, meat and beers :)

Good luck tonight....getting cold here at the beach in south carolina....holy $&%^#!!  

 

[weev]

Good luck and I hope it goes good looking forward to know how the digiQ works on this unit

 

[perfectsmokebbq]

image.jpg

• perfectsmokebbq
• Dec 2, 2016

She is started!

 

[3montes]

A man after my own heart! A stick burner and does massive amounts of meat at a time!

Who made the rig? Awesome smoker! I do weddings, groomsmens dinners, grad parties, bachelor parties and yes even an occasional bachelorette parties to which I have been sworn to absolute secrecy as to what goes on at those but I can say with a great confidence they are very entertaining to watch

I always do anywhere from 4 to 10 butts at a time even when I have no planned events. Pulled pork freezes so well. I just vac seal in a 2.5 to 3lb servings and freeze. Then when I get someone who is having a small get together and just wants some pulled pork sammies I have it available.

Keeps us posted on how it's going!

 

[weev]

Well how did it go

 

[GaryHibbert]

Looks like a real good start.

I'm in.

Gary

 

[stokensmoke]

Maybe it blew up

 

[hardcookin]

He's probably still sleeping after that cook :biggrin: