Nefarious
Master of the Pit
I just want a 9" tube. Most of what do is more then a 6" and less then a 12". It is just easier to light when full.
I was wondering if you bought new ends . I assumed you had the round one .
In my case I would need caps , because I want to make one tube into 2 .
They used to sell the caps an the web sight , but I can't find them now .
Here is the photos I promised of turning the naked piece into a 5" stubI took the cutoff piece and folded in some of the sidewall to make an end cap. It is at home or I would attach a photo.
Pit Boss sells a 7-12 inch expandable tube.I just want a 9" tube. Most of what do is more then a 6" and less then a 12". It is just easier to light when full.
When you use the smoke tube in your pellet grill do you put it a container to catch the ashes or just let them drop? I think my pellet grill will be repaired today so I can start using it this weekend.Actually a really good question. Smoke control is the #1 reason
The smoke tube entered my life by getting a pellet grill. I wasn't satisfied with the smoke from my pellet grill. I got my first pellet tube to generate the TBS.
No tray. I just place away from the meat.When you use the smoke tube in your pellet grill do you put it a container to catch the ashes or just let them drop? I think my pellet grill will be repaired today so I can start using it this weekend.
There's an interesting idea. I have 3 6 inch tubes and use varying numbers of them for cheese smoking. Never thought of trying dust in the tubes, although I convert pellets to dust for a tray.Slows down the burn rate and keeps whole pellets from falling out.These days though I grind up pellets in a blender and pack the tube with dust and depending on wood species I can get up to 10hrs of tbs on a full load in a 12" tube.